Regenerative agriculture
Barefoot Microbiologist
What We Are Doing?
We have developed a low-cost, indigenous method for producing biofertilizers and biopesticides using a simple media composed of molasses, gram flour, and potato extract. This method allows for rapid microbial growth without the need for sophisticated equipment, making it accessible for rural farmers. Our goal is to establish microbiological laboratories operated by trained farmers to produce these beneficial microbes at scale. This approach not only enhances crop productivity but also promotes environmentally friendly farming practices.
Where We Are Doing This?
The first implementation of our laboratory setup and training program is taking place in Raiganj, West Bengal, in collaboration with the Forum for Indigenous Agricultural Movement (FIAM). This initiative targets 2,000 organic farmers and has already seen trials conducted over 1.5 years across various crops. Currently, there are 10 Barefoot Microbiology Labs established across five districts in West Bengal, supported by partnerships with 10 Farmer Producer Organizations.
Why We Are Doing This?
The rapid growth of the global population threatens food security, particularly in India, where farmers heavily rely on chemical fertilizers. While these fertilizers provide quick nutrient solutions, they also contribute to environmental degradation, soil erosion, and health risks for both farmers and consumers. Transitioning to sustainable agricultural practices is essential to mitigate these negative impacts. Additionally, there are successful examples of farmers adopting organic methods, but challenges such as slow nutrient release and high production costs hinder widespread adoption. Our initiative aims to address these issues by enhancing soil health through the use of biofertilizers and biopesticides.
Impact We Are Having:
By the first half of 2025, our efforts have benefited approximately 600 farmers. We have trained 35 individuals who are now actively producing biofertilizers and biopesticides. The establishment of microbial laboratories has led to a reduction in farming costs by 21-46%, with nearly 70% of farmers ceasing the use of chemical inputs. Depending on the crop, our innovation has resulted in a production increase of 160%-210% compared to traditional organic practices. Furthermore, water usage has decreased by 30% compared to chemical fertilizer regimes, demonstrating significant environmental benefits while promoting sustainable agriculture practices among local communities.
Integrated Biogas and Regenerative Agriculture for Sustainable Farming and Energy Solutions
What We Are Doing?
This project forms small farming groups of 15 to 25 farmers in nearby areas, providing them with biogas systems, and training in regenerative agriculture. The wider village benefits through training, bioslurry access, and exposure. NGOs, government bodies, and private actors support advocacy, technology transfer, and knowledge co-creation. Through layered engagement—direct, indirect, and ecosystem-level—the project amplifies the impact of regenerative agriculture and fosters continuous learning and collaboration across communities and clusters.
Where We Are Doing This?
We have successfully established these regenerative agriculture models across diverse ecogeographical regions of West Bengal, including Balagarh, the Sundarbans, and Bankura. These varied locations help us test and adapt the approach to different environmental conditions, ensuring broader applicability and resilience across rural communities.
Why We Are Doing This?
Biogas, when effectively paired with bioslurry management, offers a sustainable solution that addresses both energy and agricultural needs. It provides clean cooking fuel, reducing dependency on fossil fuels and firewood, while the nutrient-rich bioslurry serves as a powerful and cost-effective alternative to chemical fertilizers. This integrated approach not only enhances soil health and crop productivity but also supports climate-resilient farming practices, making it an ideal model for promoting regenerative agriculture and rural sustainability.
Impact We Are Having:
The potential of bio-slurry for improving soil health and enhancing agricultural productivity was often overlooked. In Balagarh, Sundarbans, and Bankura. we facilitated the development of bio-slurry experimentation and field trial setups to explore its agricultural benefits. Through a series of scientific field experiments, the model successfully established a practical methodology for bio-slurry application. This marked a significant innovation in sustainable farming practices, filling a crucial gap that previously existed in organic fertilizer usage and soil management.