The rapid growth of the global population threatens food security, particularly in India, where farmers heavily rely on chemical fertilizers. While these fertilizers provide quick nutrient solutions, they also contribute to environmental degradation, soil erosion, and health risks for both farmers and consumers. Transitioning to sustainable agricultural practices is essential to mitigate these negative impacts. Additionally, there are successful examples of farmers adopting organic methods, but challenges such as slow nutrient release and high production costs hinder widespread adoption. Our initiative aims to address these issues by enhancing soil health through the use of biofertilizers and biopesticides.