The Community-Led Conservation of the Himalayan Salamander empowers local communities in Darjeeling, Kurseong, and Okay Tea Estate to protect one of the Eastern Himalayas' most unique amphibians. By combining awareness programmes with eco-tourism and livelihood opportunities, the initiative is building a sustainable model where conserving biodiversity also benefits the people who live alongside it.

Using Environmental DNA (eDNA), we collect and analyse water samples to detect species without disturbing their habitats. From monitoring the vulnerable Himalayan Salamander in Darjeeling to tracking the invasive Suckermouth Catfish in the River Ganga, our work is advancing biodiversity research and supporting science-based conservation of freshwater ecosystems.

Protecting Chupi Char Wetland begins with empowering the people who depend on it. By training fishermen as birdwatching guides, promoting eco-tourism, and restoring critical habitats, we are creating a community-led conservation model that safeguards biodiversity while improving local livelihoods.

The Himalayan salamander and the wetlands of Chupi Char in West Bengal are under significant threat due to habitat loss, pollution, and human activities. The Himalayan salamander, a vulnerable species, faces severe risks from environmental changes and anthropogenic pressures. Similarly, the Chupi Char wetland is vital for biodiversity, hosting migratory birds and endangered species like the Fishing cat. Both ecosystems are critical for maintaining ecological balance and supporting local livelihoods. Our projects aim to implement effective conservation strategies to protect these unique habitats and their inhabitants.